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| Varietal
|
63% Syrah, 37% Cabernet Sauvignon
|
| Vineyard
|
65% Portteus, 15% Lewis, 10% Airfield, 5% Willow Crest, 5% Kelly
|
| Acid
|
.58 TA
|
| PH
|
3.73
|
| Alcohol %
|
13.90
|
| Volume
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750ml
|
|
Tried and True Red Table Wine: Release 3
The Bulldog - Flight Club Members Only
Tried And True Table wine features the work of skilled tattoo artists. The "bulldog" label was created by Lindsey Nelson of Beyond The Ink in Seattle, WA.
Varietals: 63% Syrah, 37% Cabernet Sauvignon
Vineyards: 65% Portteus, 15% Lewis, 10% Airfield, 5% Willow Crest, 5% Kelly
Alcohol: 13.9%
PH: 3.73
TA: .58
Production: 719 cases
Production notes
719 cases
|
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